Veal Parmigiana
Classic & Full of robust flavour, this tender veal cutlet is topped with zesty marinara and baked with mozza to a golden finish
Chicken Cordon Bleu
Tender chicken breast stuffed with smoked ham & savory Swiss Cheese
Baby Beef Liver
Breaded and skillfully pan fried to your liking
Breaded Veal Cutlet
Tender yet crispy & golden brown
Pickerel
Breaded, pan seared, local and fresh
Lobster Tail Dinner
Salmon
Norwegian salmon oven baked with a sweet maple or lemon dill sauce