Veal Parmigiana

Classic & Full of robust flavour, this tender veal cutlet is topped with zesty marinara and baked with mozza to a golden finish

Chicken Cordon Bleu

Tender chicken breast stuffed with smoked ham & savory Swiss Cheese

Baby Beef Liver

Breaded and skillfully pan fried to your liking

Breaded Veal Cutlet

Tender yet crispy & golden brown


Breaded, pan seared, local and fresh

Lobster Tail Dinner


Norwegian salmon oven baked with a sweet maple or lemon dill sauce

Greek Ribs & Scampi

Scampi Dinner

Greek Roasted Backribs